So I'm putting these both into one entry not only because I am lazy, but because the most cookingest part of both of these is the meat, and you can really add whatever and eat these in any way. The lamburger is a standard recipe I use for most any kind of ground meat (with at least 16% fat), and it is fantastic with most any stuffing, especially bleu cheese. The fishwich is another standard recipe that I use for not only large fish patties but homemade fish fingers/fish sticks, and can be applied to any good thick piece of fish with ease. I'll add my recipe for mayonnaise, which is the base for the aioli on the lamburger (while the aioli is the base of the "tartar sauce" I use on the fishwiches) in another post (sorry! it's a ton more writing! ^_^ ).

Continue reading "Lamburger and Fishwich Double-Feature!" »

Posted at 6:36 PM | Permalink | Comments (0)

I know, I need to get the recipes up for the Stuffed Lamburger, Fishwich, and Stuffed Chicken Thighs Wrapped in Prosciutto, but what I ate this morning was incredibly fantastic, and since all of the ingredients are in season right now (at least in Oregon), so I wanted to get the recipe up post-haste. The idea for this recipe was thought up when the boyfriend and I were in Canada a few weeks ago and making the most out of having a television in our hostel room by watching Food Network and the Discovery Channel whenever we were stagnant. We picked up an episode of Iron Chef: America in which the "battle food" was breakfast. I remember skipping this episode on the boyfriend's TiVo way back in the day, because I was morally opposed to "breakfast" being the "secret ingredient" in IC:A. Breakfast? Ridiculous. We ended up watching the whole thing and I took as many notes as possible. There was a point where I was trying to figure out how some certain ingredients were going to work together: marscarpone, garlic, basil, and strawberries. It made me think back to the days when my mom and I would go to the garlic festival in Gilroy, California - I had had a strawebrry shortcake with garlic cream that was fantastic. But that was over 15 years ago, and who knows how my tongue was working back in those days.

The ingredients on IC:A ended up going to 2 different dishes, but the idea was already rooted into my psyche, and I couldn't think of anything better to put together for Sunday breakfast.

Continue reading "Savory Pain Perdu with Strawberries" »

Posted at 5:45 PM | Permalink | Comments (0)